The Science of Cooking (häftad, eng)
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / l...
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Specifikation
Böcker
- Format Häftad
- Antal sidor 544
- Språk Engelska
- Förlag John Wiley & Sons Inc
- Utgivningsdatum 2016-06-21
- ISBN 9781118674208