Food and Wine Tourism (häftad, eng)

This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.

Format	Häftad
Omfång	264 sidor
Språk	Engelska
Förlag	CABI Publishing
Utgivningsdatum	2017-04-12
ISBN	9781786391278