How We Fell in Love with Italian Food (inbunden, eng)
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illust...
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Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
| Format | Inbunden |
| Omfång | 256 sidor |
| Språk | Engelska |
| Förlag | Bodleian Library |
| Utgivningsdatum | 2019-10-25 |
| ISBN | 9781851245123 |
Böcker
- Format Inbunden
- Antal sidor 256
- Språk Engelska
- Utgivningsdatum 2019-10-25
- ISBN 9781851245123
- Förlag Bodleian Library
Specifikation
Böcker
- Format Inbunden
- Antal sidor 256
- Språk Engelska
- Utgivningsdatum 2019-10-25
- ISBN 9781851245123
- Förlag Bodleian Library