Everyday Eating (häftad, eng)

This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

Format	Häftad
Omfång	220 sidor
Språk	Engelska
Förlag	Bristol University Press
Utgivningsdatum	2024-05-28
ISBN	9781529224139