Vegan Recipes from Japan (inbunden, eng)

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

Format	Inbunden
Omfång	250 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2020-11-30
ISBN	9781911667049