This is not a recipe book (inbunden, eng)

Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?

Format	Inbunden
Omfång	256 sidor
Språk	Engelska
Förlag	New Heroes & Pioneers
Utgivningsdatum	2022-12-12
ISBN	9789198656657