The Pain D'Avignon Baking Book (inbunden, eng)

For thirty years Pain D''Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York''s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals.

With 60 recipes, The Pain D''Avignon Baking Book is a tried-and-true collection of must-make breads and pastries.

Format	Inbunden
Omfång	352 sidor
Språk	Engelska
Förlag	Penguin Putnam Inc
Utgivningsdatum	2022-10-04
ISBN	9780525536116