The Botany of Beer (inbunden, eng)

This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.

Format	Inbunden
Omfång	640 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2022-09-06
ISBN	9780231201582