Over 30 classic recipes and modern twists for Italy''s most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation.
Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions.
These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
| Format |
Inbunden |
| Omfång |
64 sidor |
| Språk |
Engelska |
| Förlag |
Ryland, Peters & Small Ltd |
| Utgivningsdatum |
2021-03-09 |
| ISBN |
9781788792790 |
