Molecular Gastronomy (häftad, eng)
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cook...
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Specifikation
Böcker
- Format Häftad
- Antal sidor 392
- Språk Engelska
- Utgivningsdatum 2008-08-18
- ISBN 9780231133135
- Förlag Columbia University Press