Meditteranean: Food of the Sun (häftad, eng)

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

Format	Häftad
Omfång	512 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2012-08-31
ISBN	9781780191676