A modern way to dine:
Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as
Plenty, Bosh!, and
Eat Vegan.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' themStudying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of AsiaEnjoy her recipes for:
*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ''butter chicken''
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
| Format |
Inbunden |
| Omfång |
224 sidor |
| Språk |
Engelska |
| Förlag |
Murdoch Books |
| Utgivningsdatum |
2019-01-10 |
| ISBN |
9781760634322 |
