English Bread and Yeast Cookery (inbunden, eng)

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

Format	Inbunden
Omfång	624 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2010-09-01
ISBN	9781906502874