Crazy Water, Pickled Lemons (inbunden, eng)

''I love this book so much'' - Nigel Slater

''An all-time classic. The book I''m happy to return to, over and over again. It''s an utter joy to cook from, as it is to dig deep into the stories'' - Yotam Ottolenghi

''This book has a special place in my heart'' - Claudia Roden

''The culinary script for the 21st century'' - John & Sally McKenna

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry''s much-loved repertoire

Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table

CONTENTS INCLUDE:
Fragrance of the Earth
Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake

A Bowl of Fresh Herbs
Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup

Sweet Cloves & Liquid Gold
Catalan black rice; Salt-baked potatoes with crème fraîche & new season''s garlic

The Sweet & the Sour
Pearl divers'' rice; Adam''s Café''s North African pickles

Plundering the Stores
Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream

Curds & Whey
Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate

Food from the Hearth
Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio

Pith & Skin
Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam

Heaven Scent
Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh