Classic Recipes of Finland (inbunden, eng)

A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

Format	Inbunden
Omfång	64 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2017-01-05
ISBN	9780754830405