Charcuterie and French Pork Cookery (inbunden, eng)

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Format	Inbunden
Omfång	320 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2001-10-31
ISBN	9781902304885