Gourmand World Cookbook Award Winner 2023''This book is a real gem'' - Sabrina GhayourBiting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks.
So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting.
With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.
| Format |
Inbunden |
| Omfång |
192 sidor |
| Språk |
Engelska |
| Förlag |
Kitchen Press |
| Utgivningsdatum |
2022-09-01 |
| ISBN |
9781916316591 |
