Beyond Nose to Tail (inbunden, eng)

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

Format	Inbunden
Omfång	240 sidor
Språk	Engelska
Förlag	Bloomsbury Publishing PLC
Utgivningsdatum	2007-08-20
ISBN	9780747589143