''You''d be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.'' Matt Moran, chef, and judge on LifeStyle FOOD''s The Great Australian Bake Off
''This book is an absolute winner; I was captivated right from the very first pageAnneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AO
Whether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipesThis must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
| Format |
Häftad |
| Omfång |
280 sidor |
| Språk |
Engelska |
| Förlag |
Murdoch Books |
| Utgivningsdatum |
2021-07-08 |
| ISBN |
9781911668312 |
