Aquafaba (inbunden, eng)

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

Format	Inbunden
Omfång	72 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2018-05-18
ISBN	9781911621157