A Book of Mediterranean Food (inbunden, eng)

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

Format	Inbunden
Omfång	240 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2024-06-28
ISBN	9781911714200