- Hem
- Böcker
- Facklitteratur
- Hälso- & Livsstilsböcker
- The Elements of Baking (inbunden, eng)
The Elements of Baking (inbunden, eng)
"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Green...
419 kr
I lager
Skickas inom 2-3 vardagar
- Fri frakt
Fri frakt över 299:-
Snabb leverans
Alltid låga priser
Produktbeskrivning
"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan.
Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.
It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
"Kat is the master of free-from recipes!" Matt Adlard, author of Bake it Better
"This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of Handle the Heat
"Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of Spice: A Cook's Companion
"A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes
"The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone."
Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking
"Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma, James Beard finalist, author of Veg-Table
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan.
Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.
It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
"Kat is the master of free-from recipes!" Matt Adlard, author of Bake it Better
"This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of Handle the Heat
"Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of Spice: A Cook's Companion
"A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes
"The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone."
Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking
"Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma, James Beard finalist, author of Veg-Table
Format | Inbunden |
Omfång | 496 sidor |
Språk | Engelska |
Förlag | Hodder & Stoughton |
Utgivningsdatum | 2024-10-03 |
ISBN | 9781399712897 |
Specifikation
Böcker
- Inbunden, 496, Engelska, Hodder & Stoughton, 2024-10-03, 9781399712897
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 496
- Språk Engelska
- Förlag Hodder & Stoughton
- Utgivningsdatum 2024-10-03
- ISBN 9781399712897