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Wardlaw''s Perspectives in Nutrition: A Functional Approach is an alternate version of
Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.
The author team has taken a garden-fresh approach to revising this highly regarded textEvery paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
| Format |
Häftad |
| Språk |
Engelska |
| Utgivningsdatum |
2024-02-23 |
| ISBN |
9781266963735 |
