Sensory Science and Chronic Diseases (inbunden, eng)

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.

Format	Inbunden
Omfång	257 sidor
Språk	Engelska
Förlag	Springer Nature Switzerland AG
Utgivningsdatum	2021-12-21
ISBN	9783030862817