Food, Genes, and Culture (häftad, eng)

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

Format	Häftad
Omfång	248 sidor
Språk	Engelska
Förlag	Island Press
Utgivningsdatum	2013-09-24
ISBN	9781610914925