Advances in Food and Nutrition Research (inbunden, eng)

Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.

Format	Inbunden
Omfång	230 sidor
Språk	Engelska
Förlag	Elsevier Science Publishing Co Inc
Utgivningsdatum	2024-03-07
ISBN	9780443293924