Tackling antimicrobial use and resistance in pig production (häftad, eng)

Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.

Format	Häftad
Omfång	50 sidor
Språk	Engelska
Förlag	Food & Agriculture Organization of the United Nations (FAO)
Utgivningsdatum	2019-06-01
ISBN	9789251312216