Sensory Evaluation (häftad, eng)

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests.

Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Format	Häftad
Omfång	208 sidor
Språk	Engelska
Förlag	John Wiley and Sons Ltd
Utgivningsdatum	2009-04-27
ISBN	9781405162104