Future Foods (häftad, eng)

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges.

The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

Format	Häftad
Omfång	786 sidor
Språk	Engelska
Förlag	Elsevier Science & Technology
Utgivningsdatum	2021-12-08
ISBN	9780323910019