Food Tourism (häftad, eng)

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Format	Häftad
Omfång	260 sidor
Språk	Engelska
Förlag	CABI Publishing
Utgivningsdatum	2014-12-16
ISBN	9781780645025