Cherries (inbunden, eng)

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.

Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

Format	Inbunden
Omfång	550 sidor
Språk	Engelska
Förlag	CABI Publishing
Utgivningsdatum	2017-07-12
ISBN	9781780648378