Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction.
It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
| Format |
Inbunden |
| Omfång |
1056 sidor |
| Språk |
Engelska |
| Förlag |
Cengage Learning, Inc |
| Utgivningsdatum |
2008-04-04 |
| ISBN |
9781418011697 |
