The State of Food and Agriculture 2019 (French Edition) (häftad, fre)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Format	Häftad
Omfång	180 sidor
Språk	fre
Förlag	Food & Agriculture Organization of the United Nations (FAO)
Utgivningsdatum	2020-01-30
ISBN	9789251318553