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From Label to Table (häftad, eng)
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this leg...
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Produktbeskrivning
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication.
By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.
By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.
| Format | Häftad |
| Omfång | 312 sidor |
| Språk | Engelska |
| Förlag | University of California Press |
| Utgivningsdatum | 2023-10-17 |
| ISBN | 9780520298811 |
Specifikation
Böcker
- Format Häftad
- Antal sidor 312
- Språk Engelska
- Utgivningsdatum 2023-10-17
- ISBN 9780520298811
- Förlag University of California Press
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Specifikation
Böcker
- Format Häftad
- Antal sidor 312
- Språk Engelska
- Utgivningsdatum 2023-10-17
- ISBN 9780520298811
- Förlag University of California Press