Food (häftad, eng)

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

Format	Häftad
Omfång	624 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2013-05-07
ISBN	9780231111553