Food Culture, Consumption and Society (häftad, eng)

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Format	Häftad
Omfång	169 sidor
Språk	Engelska
Förlag	Palgrave Macmillan
Utgivningsdatum	2019-01-14
ISBN	9781349561001