- Hem
- Böcker
- Kurslitteratur
- Matematik & Naturvetenskap
- The Science of Plant-based Nutrition (inbunden, eng)
The Science of Plant-based Nutrition (inbunden, eng)
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of...
Produktbeskrivning
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.
Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-basedThis is simple, flexible, and scientifically rigorous advice.
Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.
The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.
Format | Inbunden |
Omfång | 224 sidor |
Språk | Engelska |
Förlag | Dorling Kindersley Ltd |
Utgivningsdatum | 2024-06-27 |
ISBN | 9780241668764 |
Specifikation
Böcker
- Inbunden, 224, Engelska, Dorling Kindersley Ltd, 2024-06-27, 9780241668764
Leverans
Betalning
Specifikation
Det finns tyvärr inga specifikationer att visa för denna produkt.