Science of Sugar Confectionery (häftad, eng)
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer hab...
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Specifikation
Böcker
- Format Häftad
- Antal sidor 240
- Språk Engelska
- Utgivningsdatum 2018-10-26
- ISBN 9781788011334
- Förlag Royal Society of Chemistry