Science of Ice Cream (inbunden, eng)
Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.
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Specifikation
Böcker
- Format Inbunden
- Antal sidor 270
- Språk Engelska
- Förlag Royal Society of Chemistry
- Utgivningsdatum 2024-07-24
- ISBN 9781839164866
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