Science of Chocolate (häftad, eng)
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes...
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Specifikation
Böcker
- Format Häftad
- Antal sidor 304
- Språk Engelska
- Utgivningsdatum 2018-11-15
- ISBN 9781788012355
- Förlag Royal Society of Chemistry