Science and Cooking (inbunden, eng)
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
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Specifikation
Böcker
- Format Inbunden
- Antal sidor 320
- Språk Engelska
- Förlag WW Norton & Co
- Utgivningsdatum 2020-11-20
- ISBN 9780393634921