The Philosophy of Pickles and Fermented Foods (inbunden, eng)

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

Format	Inbunden
Omfång	112 sidor
Språk	Engelska
Förlag	British Library Publishing
Utgivningsdatum	2024-09-12
ISBN	9780712355216