The Philosophy of Pickles and Fermented Foods (inbunden, eng)
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more...
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Specifikation
Böcker
- Format Inbunden
- Antal sidor 112
- Språk Engelska
- Utgivningsdatum 2024-09-12
- ISBN 9780712355216
- Förlag British Library Publishing