The Oldest Cuisine in the World (häftad, eng)

Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.

Format	Häftad
Omfång	152 sidor
Språk	Engelska
Förlag	The University of Chicago Press
Utgivningsdatum	2011-04-30
ISBN	9780226067346