The Invention of the Restaurant (häftad, eng)

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

Format	Häftad
Omfång	352 sidor
Språk	Engelska
Förlag	Harvard University Press
Utgivningsdatum	2020-01-14
ISBN	9780674241770