The Chile Pepper in China (häftad, eng)

Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

Format	Häftad
Omfång	296 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2024-02-13
ISBN	9780231195331