Spicing Up Britain (häftad, eng)

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Format	Häftad
Omfång	288 sidor
Språk	Engelska
Förlag	Reaktion Books
Utgivningsdatum	2010-03-01
ISBN	9781861896582