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A History of Cookbooks (häftad, eng)
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of fo...
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Produktbeskrivning
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary.
In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
| Format | Häftad |
| Omfång | 400 sidor |
| Språk | Engelska |
| Förlag | University of California Press |
| Utgivningsdatum | 2022-09-06 |
| ISBN | 9780520391499 |
Specifikation
Böcker
- Format Häftad
- Antal sidor 400
- Språk Engelska
- Utgivningsdatum 2022-09-06
- ISBN 9780520391499
- Förlag University of California Press
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Specifikation
Böcker
- Format Häftad
- Antal sidor 400
- Språk Engelska
- Utgivningsdatum 2022-09-06
- ISBN 9780520391499
- Förlag University of California Press