Sustainable Food Production (häftad, eng)

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

Format	Häftad
Omfång	224 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2021-11-02
ISBN	9780231189651