Jewish Cooking (häftad, eng)

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.

Format	Häftad
Omfång	224 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2013-05-15
ISBN	9781780192550