How To Run A Pop-Up Restaurant or Supper Club (häftad, eng)
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s le...
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen.
Discover how to:
Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success
Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.
Format | Häftad |
Omfång | 160 sidor |
Språk | Engelska |
Förlag | Little, Brown Book Group |
Utgivningsdatum | 2015-07-02 |
ISBN | 9781472119087 |
Böcker
- Format Häftad
- Antal sidor 160
- Språk Engelska
- Utgivningsdatum 2015-07-02
- ISBN 9781472119087
- Förlag Little, Brown Book Group
Specifikation
Böcker
- Format Häftad
- Antal sidor 160
- Språk Engelska
- Utgivningsdatum 2015-07-02
- ISBN 9781472119087
- Förlag Little, Brown Book Group